Chili & Cheese Potato
Chili & Cheese Potato
Nutrition Facts
Nutrition per Serving
(1 Potato)
| Calories | 372.81 |
| Total Fat | 9.72g |
| Trans Fat | 0g |
| Cholesterol | 25mg |
| Sodium | 614.22mg |
| Dietary Fiber | 8.97g |
| Sugars | 4.86g |
| Protein | 16.04g |
This hearty potato uses pre-made vegetarian chili so it is as quick as can be to pack for lunch. Perfect on a cold winter day, this lunch is packed with protein and fiber. *This lunch is perfect if you have access to a microwave. Pack washed, unbaked potato in your lunch and store your toppings in small containers.
Ingredients
1/2 cup Hormel Vegetarian Chili (with beans)- 1/4 cup Sargento Classic 4 Cheese Mexican Blend Cheese
- 1 potato medium (2-1/4" to 3-1/4" dia.) Potatoes, Russet, flesh and skin, baked
Preparation
Wash and dry potato. Place chili in a microwaveable container. Place cheese in a separate container. When it is time for lunch, microwave your potato. Then, microwave the chili and place on top of the already cooked potato. Top with cheese and enjoy.
- Serves: 1
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Prep Time: n/a
Cooking Time: n/a