Cobb Salad
Cobb Salad
Nutrition Facts
Nutrition per Serving
(1 salad)
| Calories | 566.5 |
| Total Fat | 35.3g |
| Trans Fat | 0g |
| Cholesterol | 272mg |
| Sodium | 1,314mg |
| Dietary Fiber | 7g |
| Sugars | 7.56g |
| Protein | 25.29g |
The Cobb salad is one of the highest calorie salads you can find in a restaurant. Our version keeps the calories in check with lowfat dressing and reasonable quantities. It is quick to make, and very portable.
Ingredients
1 large Hard boiled egg, sliced- 12 tomatoes Grape tomatoes
- 3 cups Romaine Lettuce
- 3 slices Wegmans Fully Cooked Bacon, diced
- 1 package Wholly Guacamole
- 2 Tablespoons Ken's Lite Creamy Parmesan Dressing
- 3 ounces Perdue Baked Chicken Breast Tenderloins
Preparation
Wash and dry the romaine lettuce and break into small pieces. Combine lettuce, grape tomatoes, sliced chicken and bacon in a portable salad chiller container. Place the dressing in a small dressing container. Place the packet of Wholly Guacamole in your lunch bag along with the other salad fixings.
When it is time for lunch, combine all ingredients and enjoy.
*Use home cooked chicken to lower the sodium.
When it is time for lunch, combine all ingredients and enjoy.
*Use home cooked chicken to lower the sodium.
- Serves: 1
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Cooking Time: n/a