Posts Tagged ‘chicken’

Some of our most favorite wraps and sandwiches use diced chicken as a main ingredient.  We’ve struggled with this because home cooked chicken gets a leftover taste almost immediately, making it not the best ingredient the next day. We have used pre-cooked chicken for our convenience (and yours) when we create fun new sandwiches, but the price tag and sodium are sky-high. Rotisserie chicken also works well, but we’ve been hoping to find something that would work even better. Guess what! We finally found a new favorite way to make any sandwich requiring diced chicken. (more…)