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Tips for great photographs

Are you interested in adding lunch items to this site and sharing them with the Lunchtaker community? If so, here are some tips to help you create a high-quality, engaging photograph of your lunch item.

Preparing for the Picture

There’s a lot you can do to make for a more interesting picture.

Arrange the food on a plate with other foods Slice the food in an interesting way Cut to the core: you may not prepare it this way, but it makes for a cool picture
Get close: some foods are small, so a closeup will reveal excellent detail
Prop it up: for packaged items, putting them in a glass helps add interest

Taking the Picture

Your digital camera matters less than you think… what matters most is how you take the picture. Here are some things to keep in mind as you press that shutter.

  • Lighting
    Make sure there is plenty of good light on the lunch item
  • Background
    Compose the picture so that you have either a dynamic, engaging background or one that is abstract and indistinguishable
  • Composition
    Sometimes a closeup is better than fitting the entire item into the shot
  • Picture Type
    Some cameras have a portrait mode that will keep the subject in focus, blurring the background

Exporting the Picture

No matter what program you use for photos, you need to make sure your exported photograph meets several requirements:

  • JPEG format (with a .jpg or .jpeg extension)
  • between 250 and 750 pixels square (use the resize function in your photo program)
  • less than 250k file size

Tags: photos

Authored by Amy and Scott Dawson, creators of Lunchtaker.com: One of our core focuses is on nutrition and fitness. Our children both attended a parent cooperative pre-school where the morning snack was as healthy as possible, and our family liked the opportunities for new foods that arose in pre-school. As our children go through grade school, we are focusing on continuing the trend of ensuring we feed ourselves a variety of foods, all good for our bodies... read more...


Posted Wednesday, June 25th, 2008 at 7:45 am and filed under About This Site. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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